Lamb
Our lamb comes from the south-eastern parts of the country, including New South Wales, Victoria, Tasmania, and South Australia.
We source key brands that have industry credibility and a reputation for supplying Australia’s best.
Quality is always our primary focus and consistently delivering quality products to the market is the key to our success.
We secure leading brands including Lamb of Tasmania, Junee Lamb, Fletchers Lamb and Sovereign Lamb to ensure nothing but premium, flavourful meat is being offered to our customers.
We also work closely with our preferred processors to maintain consistent sizes.
Some of the premium cuts we offer include:
- Lamb Legs
- Lamb Cutlets Frenched
- Racks of Lamb
- Lamb Chops
- Lamb Diced
- Lamb Backstrap (Skin on or denuded)
- Lamb & Mint Sausages and Gourmet lines
- Lamb Mince
- Lamb Tenderloin
- Lamb Fore Quarter
- Lamb Shoulders
- Lamb Shanks (Hind and Fore Quarter)
