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22 submissions
# Created User IP address Your Name Business Name Your Email Contact Number How Can We Help? Operations
22 Thu, 02/05/2024 - 11:02 Anonymous 162.158.2.86 Amber Collinson Collinson's Vacuum Packaging [email protected] 04 6770 7969 This is a courtesy email to introduce you to Collinson's Vacuum Packaging and see if we can assist you in any way with your meat and smallgoods packaging. www.collinsons.com.au

We offer:

- Barrier shrink bags - plain, printed and stamped
- Huge range of vacuum pouches - plain and printed
- Barrier trays and lid film
- Machinery including Henkovac vacuum packers and a range of tray sealers
- Aged. dray age cabinets

Note: We now have a fully certified FSSC220 and ISO9001 manufacturing facility for barrier shrink bags and can offer our inhouse graphics team's services to help create any design for printed / stamped bags.

Please contact me at your convenience to discuss further.

Alternatively, I am happy to provide a quote via this email address if you would like to send through a list of the packaging and sizes you are currently using.
Kind regards,

Amber Collinson
Sales Support
21 Sat, 27/04/2024 - 10:28 Anonymous 172.68.210.81 Liea Megasari Din Tai Fung [email protected] 0410292421 Dear Sir/Madam,

My name is Liea Megasari, and I am an admin staff for Din Tai Fung. We are a Chinese restaurant in the Sydney area.

We have recently been looking for new suppliers and are interested in your product range.

Is it possible to request a price for YG long fillet tenderloin or YP long fillet tenderloin, please? for reference, we use around 500kg of tenderloin for a cube of beef steak.

I look forward to your reply.

Thank you.

Kind regards,
Liea Megasari
20 Wed, 17/04/2024 - 20:32 Anonymous 141.101.99.67 Karl Waller Norwest foods international Ltd [email protected] 00447796 304000 Hi, we have been successfully exporting cooked ribs from Europe to Australia and New Zealand for over 4 years now and whilst the majority of what we have done has been for retail sale we are reaching out in search of a partner to help distribute an entire range of value added cooked products. These range from Cooked racks of pork loin ribs,Pulled Pork, Pork belly bites and Belly squares just to mention a few. Please drop me a reply if of interest and I will forward over further details. Thank you.
19 Thu, 04/04/2024 - 08:52 Anonymous 172.69.166.65 Antoinette Testa Manassen Foods [email protected] 0488 667 582 Hi ,
I am the NSW Business Development Manager - Foodservice for Manassen Foods.
Within our portfolio of products we have Sharwoods brand of sauces in Foodservice sizes such as Tandoori Paste , Mango Green label Chutney and Korma Paste that may be of interest as Marinades or S&W pure Maple syrup for your Christmas hams .
If you would like to discuss further please contact me on the mobile contact or email .
regards Antoinette
18 Sun, 24/03/2024 - 04:02 Anonymous 172.68.64.202 Leonard Grout Nxgen Wholefoods [email protected] 0434148194 Hi

Would you be interested in stocking Australian Wagyu Tallow? Free shipping, no MOQ, retail price is $34.95 a jar. No refrigeration required.

Wholesale price is $26/ jar.

Thanks

Leonard
17 Mon, 19/02/2024 - 15:21 Anonymous 172.68.64.206 Paul kostoglidis None [email protected] 0466681871 I am just following up on a resume I sent through for the
Warehouse roles at Preston's ,I have previously worked
For PFD Foods in a similar role
16 Wed, 07/02/2024 - 08:11 Anonymous 172.68.64.176 Cliff Paroli Blue Mountains Hospitality School [email protected] 0423355235 Hi Bravofoods,

My name is Cliff and I'm currently the Senior Instructor at a Hospitality Hotel School in Leura.

I've been having issues with my current meat supplier delivering products above acceptable temperatures, and hence I'm looking to source a new supplier.

I'm unaware if your company is delivering to the Blue Mountains, if you are I would be interested in delivery schedule and also comparing current prices.

Any help would be much appreciated

Thank you

Cliff Paroli
15 Tue, 06/02/2024 - 12:07 Anonymous 108.162.250.150 alex johnson bellbird hotel [email protected] +61468863635 looking for a price list for your schnitzels
14 Fri, 19/01/2024 - 17:33 Anonymous 172.68.64.201 Michelle Hl [email protected] 0424169566 Hello,I’m a professional chicken debone can dissect different parts of a whole chicken, if you are interested you can send me an email, Thank you
13 Tue, 16/01/2024 - 10:37 Anonymous 172.69.60.143 Stefan Andrew Adria Bar Restaurant [email protected] 0451022707 Can we add order for today delivery please ?
15 kg of lamb cap on
12 Fri, 24/11/2023 - 17:10 Anonymous 172.68.210.116 Nabin Lugarnoseafoodrestuarant [email protected] 0432832177 Looking for meat supplier for our restaurant.
11 Wed, 22/11/2023 - 12:58 Anonymous 172.68.64.200 John Tzannes Matt Dalley Demolition Pty Ltd [email protected] 0488296761 I have used you guys during the pandemic shutdowns and was super impressed by your products. I wish to order online for home delivery or pickup (I work across the road from your Botany HO) however can no longer access the full product range nor prices on line as I used to. Can you assist me in navigating your online ordering process.
John
10 Wed, 25/10/2023 - 14:07 Anonymous 172.68.66.32 Paul Psirakis DIAMOND FOOD SERVICES [email protected] 0411332200 Hi there
I hope this message finds you in good health.
It's Paul from Diamond Food Services (Sydney's Lamb Specialist) here.
I was hoping for the opportunity to arrange a time where I could come and discuss the possibility to service Bravo Foods.
We offer the complete range of quality processed lamb primals as will as whole and broken up lambs at very competitive prices.
We are currently serving the majority on Food Service Companies in Sydney and the east coast of Australia.
Hopefully given the opportunity we can forge a partnership for years to come.
Look forward to hearing back from you guys.

Kind Regards

Paul Psirakis
9 Wed, 25/10/2023 - 08:58 Anonymous 108.162.250.179 Lydia Rowley Clea Meat Co [email protected] 0423841513 Hi there,
I’m wondering if you offer private butchering and packaging services? Our business sells produce from our farm to a wholesaler who distributes to the Canberra market. I would be interested to processing 10-20 lambs per week, with the occasional larger processing of up to 200 lambs. We aren’t currently processing beef but have plans to do so in the new year. Let me knowing this is something you can assist with.
Best regards,
Lydia
8 Fri, 13/10/2023 - 20:51 Anonymous 172.68.66.33 Miguel Rafas takeaway [email protected] 0432399428 We were wondering if you deliverer to Mount Thorley ( Singleton), 2330.
And what are your prices?
We're spending around 400 schnitzel, 50 kg bacon, weekly. And other products.
Regards
Miguel
@rafas
7 Thu, 31/08/2023 - 22:57 Anonymous 172.68.66.85 Suman Sapkota Fins and Ribs [email protected] 0416769157 We're looking for a reasonably priced premium meat supplier. We do pork, lamb, beef ribs and steaks (Rump, Porterhouse, Scotch fillet, T-bone).
6 Mon, 28/08/2023 - 14:46 Anonymous 172.68.66.85 Graeme SPURDLE AhTvailable Inc. [email protected] 0400650101 Hi folks. Just wondering if there's a driving position about with the company? A longtime driver in Sydney, and further.

Any thoughts, greatly appreciated.

Cheers.

Graeme
5 Wed, 23/08/2023 - 15:44 Anonymous 108.162.250.180 Karen Dolceroma [email protected] 02 - 9826 0055 Hi,

I emailed an order fro 15kg of beef on Monday 21/8, requesting deliver before Friday 25/8.
We need this meat ASAP. Could you please confirm that the order has been received and advise a delivery ETA?

Regards
Karen
4 Wed, 23/08/2023 - 13:23 Anonymous 108.162.249.64 Daniel Brasserie Breads [email protected] 0402450987 Hi, Im looking for a price list for some basic meats/poultry/schnitzel. We are a small cafe attached to a bakery (banksmeadow, NSW) and looking to introduce fresh meats to our sandwich display. our quantity would be low to begin and hopefully grow overtime. Any information on minimum orders and delivery dates would also be great.
Thanks
Daniel
3 Fri, 18/08/2023 - 12:20 Anonymous 172.68.66.12 Shaun Hamilton Board n Barrel [email protected] 0433500228 Hi there,

Thankyou for the quick response.

We are looking for a local supplier of bulk sausage mince.

Can you price me on 30kg beef sausage mince delivered to Engadine 2233?

Regards

Shaun